In addition to sunscreen, certain foods like cocoa and red wine can help save skin from too much sun.
Eat and Drink Your Way to Sun-Protected Skin
The book also quotes a well-publicized study from the Journal of the German Society of Dermatology in 2009, that red wine, which is high in naturally occurring antioxidants, provides some UV protection within 40 minutes of consumption. In addition, green and white tea; vitamins A, C, and E; coffee; lutein (kale broccoli, spinach, parsley, and basil); zeaxanthin (yellow-orange foods, peppers, and corn); soy; berries; pomegranate; turmeric; ginger; and seaweed have been shown to provide internal UV protection in a variety of other studies. (more…)





